Our lurcher Roxy is very food-motivated, but we have found that quite a few shop-bought treats disagree with her tummy. She seems to tolerate liver treats best of all, (while recognising that they need to be used in moderation). I’ve started buying chicken livers from my local market and making treats for her at home.Continue reading “Feeding our liver lover”
When I was about 32 my hair underwent a big change. I had a drastic hair cut (think Annie Lennox circa Sweet Dreams) and when it grew back it was curly. It wasn’t any sort of problem until I moved to South-East Australia – from 80% average humidity to 55%: not what my curls likeContinue reading “Taming the curls”
The last 18 months or so have been a period of leadership transition at Uniting, where I work. In July 2019 our then CEO announced that he would be retiring. During the course of the search for his replacement, the Board Chair expressed her interest in the role and was selected. That meant finding aContinue reading “Damned transitions”
So that was 2020. It wasn’t the year any of us thought we would have. It has changed us in fundamental ways, at a micro and macro level. Rather than writing resolutions for the year to come, I have decided to write a list of main lessons of 2020, in a hope that they willContinue reading “Lessons of an unusual year”
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